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\twocolumn[
\title{\bf Culinography - A novel method for mineral analysis}
\author{
Ligma Stones$^{1,2}$\\
Ilick Rocks-Asajob$^{1,2}$\\
Gilderoy Rockhard$^{3}$
}
\date{\today}
% List of institutions
\maketitle
$^{1}$ Department for lab safety, Karlsruhe institute of suffering and sorrow (KISS), Karlsruhe, Germany \\
$^{2}$ Chair of rock science, Karlsruhe institute of suffering and sorrow (KISS), Karlsruhe, Germany \\
$^{3}$ Random undergrad we bribed
\begin{psummary}
It is well known fact in the scientific commuinity that geologists frequently
lick rocks to determine their mineral composition. With this paper we aim
to formalize this procedure and establish a baseline scale to enable
geologists to classify their favourite rocks on this culinographic scale.
\end{psummary}
\vspace{2mm}
]
\fancypagestyle{firstpage}{%
\lhead{Yummy}
\rhead{Journal of Immaterial Science}
}
\thispagestyle{firstpage}
% The introduction
\section{Introduction}
\printbibliography[]