\twocolumn[
  \title{\bf Culinography - A novel method for mineral analysis}
  \author{
    Ligma Stones$^{1,2}$\\
    Ilick Rocks-Asajob$^{1,2}$\\
    Gilderoy Rockhard$^{3}$
  }
  \date{\today}
  % List of institutions
  \maketitle
  $^{1}$ Department for lab safety, Karlsruhe institute of suffering and sorrow (KISS), Karlsruhe, Germany \\
  $^{2}$ Chair of rock science, Karlsruhe institute of suffering and sorrow (KISS), Karlsruhe, Germany \\
  $^{3}$ Random undergrad we bribed
  \begin{psummary}
    It is well known fact in the scientific commuinity that geologists frequently
    lick rocks to determine their mineral composition. With this paper we aim 
    to formalize this procedure and establish a baseline scale to enable 
    geologists to classify their favourite rocks on this culinographic scale.
  \end{psummary}
  \vspace{2mm}
]
\fancypagestyle{firstpage}{%
  \lhead{Yummy}
  \rhead{Journal of Immaterial Science}
}
\thispagestyle{firstpage}

% The introduction
\section{Introduction}

\printbibliography[]
