31 lines
1 KiB
TeX
31 lines
1 KiB
TeX
\twocolumn[
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\title{\bf Culinography - A novel method for mineral analysis}
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\author{
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Ligma Stones$^{1,2}$\\
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Ilick Rocks-Asajob$^{1,2}$\\
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Gilderoy Rockhard$^{3}$
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}
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\date{\today}
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% List of institutions
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\maketitle
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$^{1}$ Department for lab safety, Karlsruhe institute of suffering and sorrow (KISS), Karlsruhe, Germany \\
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$^{2}$ Chair of rock science, Karlsruhe institute of suffering and sorrow (KISS), Karlsruhe, Germany \\
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$^{3}$ Random undergrad we bribed
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\begin{psummary}
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It is well known fact in the scientific commuinity that geologists frequently
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lick rocks to determine their mineral composition. With this paper we aim
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to formalize this procedure and establish a baseline scale to enable
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geologists to classify their favourite rocks on this culinographic scale.
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\end{psummary}
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\vspace{2mm}
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]
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\fancypagestyle{firstpage}{%
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\lhead{Yummy}
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\rhead{Journal of Immaterial Science}
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}
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\thispagestyle{firstpage}
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% The introduction
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\section{Introduction}
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\printbibliography[]
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